Ever since David and I ate at the Raw Food Bar at Whole Foods Market, I’ve been obsessed with slicing veggies into spaghetti-like spirals. I’ll spiralize anything I can get my hands on!! I made beet “pasta” with stir-fry vegetables and they were so fun. I’ve also made a Japanese cucumber and seaweed salad as well as sweet potato shoestrings. Recipes to come 🙂
I might be returning the spiral slicer for a more industrial one soon if I keep this up!